19 FT
AMERICAN
COMFORT FOOD
3Sixty Kitchen is redefining what it means to eat well on the go. This Phoenix-based food truck delivers elevated, globally inspired cuisine with a southwestern twist—perfect for catering everything from private parties to corporate events.
Kick things off with the crave-worthy Southwest Egg Rolls, crisped to perfection and paired with creamy avocado ranch. From there, things only get better: think grilled pork tenderloin, spicy Southwest ribs rubbed in bold Spanish spices, or a hearty gumbo loaded with chicken legs and shrimp swimming in Cajun goodness.
And whatever you do, don’t skip the Deep Fried Ice Cream—a golden, crunchy shell encasing a velvety scoop of premium ice cream. It’s the kind of dessert you dream about.
Whether you find them parked in Phoenix or bring them out for your next event, 3Sixty Kitchen brings fine dining to the street—and they never miss.
Lance A. Wilson is the heart and soul behind 3Sixty Kitchen. A former Army chef, Lance spent years traveling the world, learning global cooking techniques and immersing himself in diverse culinary cultures. With a deep-rooted passion for hospitality and bold flavors, he launched 3Sixty Kitchen to bring gourmet, globally inspired dishes to the streets of Phoenix.
