Fajita Freaks is a Phoenix Valley food truck with over five years of catering experience, owned and operated by two sisters who are deeply connected to their community. Driven by a shared passion for food, they have built a loyal following by consistently delivering flavorful, high-quality meals and continuously evolving their menu.

Known for made-from-scratch Mexican cuisine, Fajita Freaks prepares homemade tortillas for fajitas, tacos, and quesadillas, along with fresh fried tostada shells and Mexican pizza. Their commitment to authenticity and community has made them a trusted favorite for events across the Valley.

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Modern Tortilla is a Phoenix food truck serving street style tacos, burritos, and quesadillas with a blend of Southwest flavors and classical culinary technique. Founded as the second concept by Chef Tom D’Ambrosio, a Food Network Chopped Champion, the truck focuses on delivering high quality Mexican inspired street food across the Valley, with favorites like the Chicken Tinga Taco.

Partnering with Kyle, who leads sales and business operations, the team combines culinary expertise with strong business strategy, building a growing reputation for bold flavors and standout street tacos throughout Arizona.

Based in Surprise, Arizona, this Phoenix area food truck has been serving the community for over six years, bringing gourmet Mexican flavors inspired by the owners’ roots in East Los Angeles. Their menu features five types of tacos, including beer-battered shrimp and fish, along with carne asada, chicken, and al pastor, plus burritos, appetizers, desserts, and more—all made fresh to order with quality ingredients.

Owned by a retired husband and wife team who pursued their dream after relocating to Arizona, the truck now averages multiple events each week and has built a loyal following. Known for warm hospitality and consistently maintaining an A rating from the health department, they continue to serve bold, authentic flavors throughout the Valley.

Queso Good is a Phoenix based food truck putting a gourmet twist on the classic quesadilla. Guests can build their own creations by choosing from cheeses like cheddar, pepper jack, mozzarella, or a popular tres queso blend, then adding flavorful fillings such as adobo pulled pork, green chile beef, chicken fajitas, or a unique veggie compote. The truck also serves loaded tacos and nachos, delivering bold, cheesy comfort food at breweries and catered events.

A must try is the Killa Dilla, packed with tres queso, seared steak, corn relish, oven-dried tomatoes, fresh greens, caramelized onions, and crema. Owned by Kim, a culinary creative with a background in catering, Queso Good reflects her passion for Southwestern flavors and hands-on approach to crafting memorable, flavor-packed street food in Phoenix.

Taco Hub is a Phoenix food truck and proud division of Tamales y Tacos Puebla, created to serve public events, festivals, and pop ups throughout the Valley. Backed by more than 35 years of family rooted culinary passion, the team specializes in authentic Mexican cuisine that delivers bold, homemade flavor in every bite.

Standout favorites include their perfectly seasoned Ribeye Tacos and rich, savory Birria Tacos. Led by Chefs Ricardo and Eduardo, Taco Hub operates with a simple philosophy: do things right or do not do them at all. With food cooked with love and a commitment to quality, the truck brings a true taste of Mexico to events across Phoenix.