18 FT
seafood
MINORITY OWNED
Who says you need to hop on a plane to get a taste of Louisiana? Bayou Bistro is rolling through Phoenix with a food truck full of bold Southern soul. This isn’t your average BBQ stop—it’s a full-on flavor collision of Creole heat, Cajun comfort, and slow-smoked perfection.
The menu reads like a love letter to the Deep South. Think shrimp and catfish po’boys dripping with flavor, brisket piled high on hoagie rolls, and pulled pork with that signature Cajun kick. They’re even throwing curveballs like Cajun tacos, loaded fries, and nachos that go way beyond your typical street food.
What makes Bayou Bistro stand out? It's the fearless fusion—smoking meats low and slow, then layering them with bold Louisiana flair. Whether you're chasing a quick bite or planning a party, they bring serious Southern hospitality wherever they park.
Behind Bayou Bistro is Pat, a Louisiana native with fire in his belly and decades of kitchen hustle under his belt. From family fish fries on the bayou to mastering the art of BBQ in backyard pits, Pat brings deep Southern roots and serious skill to every plate. His mission? Serve Phoenix a taste of home—with heart, heat, and a whole lot of soul.
